Thursday, June 5, 2014
I love crispy corn dogs, but it's hard to get crispy corn dogs from the oven that
aren't burnt. And if you cook the corn dogs in the microwave they'll be good and
hot in the middle, but they won't be crispy. I decided to combine both cooking
methods to get perfect corn dogs.
First, preheat your oven to 350 degrees. After the oven is preheated follow the
microwave directions on the box, but take away a few seconds from the cooking
time. Check the corn dogs and when one side of the corn dogs are hot they're ready
to be put into the oven. Be sure you spray non-stick cooking spray in your cooking
dish. Place the cold side of the corn dog down in your cooking dish and cook the
corn dogs for 13 to15 minutes. Enjoy your perfect corn dogs.