Tuesday, August 20, 2019
I love to read. Some of my favorite things to read are packages, boxes,
cans, and bottles. I don't just read the front where all the big words are.
I enjoy reading the fine print where all the real information is.
I've heard that food in cans is just as healthy as fresh food, but that's a
lie. I bought a can of pork and beans, and a can of diced tomatoes that
both bragged about their NON BPA LINERS. The tomatoes can, even
had the nerve to mention it is NON GMO Project VERIFIED, and
how it's 100% natural. Both cans failed to mention that they contained
According to Google, calcium chloride is a white crystalline salt used to
de-ice roads and as a drying agent. On msdsonline.com, the website says
calcium chloride poses some serious health and safety hazards.
Why is this chemical being allowed in our food? So what do you
think? Is our food poisoning us?