Saturday, April 13, 2019

Computer Virus in My Yahoo Account

The last time I went to my Yahoo email account my virus protection
saved me from a Trojan Virus. The emails were from people I knew,
and I did not click on any links. All I did was open each email. My
account is supposed to be secure, but obviously it isn't. I'm telling you
this, so if you have a Yahoo account you can get rid of it, or if you love
it that much you can get yourself some virus protection if you don't
already have it.

Friday, March 8, 2019

Bologna on the Sugar

Bologna on the Sugar

I see bologna on the sugar
and it's really kinda strange

Whoever planned this crazy set up
must be stupid and deranged

I see bologna on the sugar
and you know it should be cold

It's setting out
in the open
getting warm
and turning old

I see bologna on the sugar,
but I have to move along...

When someone
does this sort of thing
they're disrespectful
and they're wrong.

Thursday, January 10, 2019

Imitation Toys "R" Us Display at Kroger

When I saw the imitation Toys "R" Us display at Kroger I thought it was
a bit odd. It was as if Kroger was trying to promote a defunct business.

After Toys "R" Us closed down I wasn't surprised, because the store had
lost its flavor. During the last years that Toys "R" Us was open I saw more
open space and non-toys than toys, and many of the products they had
were overpriced, or low-quality toys that didn't hold up well.

When I was a child, Toys "R" Us was the place to be. They had everything:
Beautiful Barbies, cake and fudge mix refills for my Easy-Bake Oven, and
a lot of toys. Toys were everywhere and every aisle was exciting.

If Toys "R" Us had focused on quality products and toys for children I bet
the store would still be thriving, because kids didn't change Toys "R" Us

Thursday, November 8, 2018

Why is Gellan Gum in Pepto-Bismol?

I've been buying Pepto-Bismol for over 20 years, so when I noticed its
pink color looked lighter than normal, I decided to read the ingredients.
The two main changes to the product was the magnesium content went
from 25mg to 3mg, and there was the addition of gellan gum. According
to, gellan gum can alter healthy levels of intestinal
bacteria in some people causing inflammation in the digestive tract.

After reading the possible side effects of gellan gum, I was
afraid to take the new version of Pepto-Bismol, so I returned
it. Luckily, the store had a bottle of the original version, and I
bought it. I don't know how I'm going to replace it when it's

Friday, June 8, 2018

Carrageenan: Stay Away From This Ingredient

Lately I've been reading a lot about nutrition, and I recently learned about
the ingredient carrageenan. According to the articles The Carrageenan 
Controversy and Label Decoder: Carrageenan, carrageenan comes from a
seaweed. It's been used in food for hundreds of years, and even though it's
natural it has been suspected of causing intestinal inflammation and even

Just think, all these years we've been told too much meat is the enemy
when it comes to our health, but what about carrageenan? I don't hear
anyone on the news telling us to stay away from this, and it angers me.
Since I've found out about this health rotting additive I've noticed it in
multiple products. I'm not going to name any brands because maybe
they will take this crap out of their products by the time I've gotten
this blog post online. Here's the products I've seen with carrageenan
in them so far...some but not all: protein shakes, cookies, premixed
tuna salad, ice cream, and frozen meals.

The other day I bought some ice cream that I'd been buying for a few
months. The front of the carton was bragging about how the cow's milk
they used didn't contain any artificial hormones. But guess what it con-
tains now?... carrageenan. I don't know how much carrageenan is too
much, so I going to try to stay away from it completely.

Here are four more articles you can explore where carrageenan is

Carrageenan Backlash: Food Firms Are Ousting A Popular

The Soy Milk Ingredient That's Getting The Axe

Is Your Non-Dairy Milk Wrecking Your Gut?

Why I'm Avoiding Carrageenan: A Cardiologist Explains