Tuesday, June 5, 2012

Favorite Cheese and Recipes

My favorite Parmesan cheese is Frigo. It puts powdered Parmesan to shame. I've
been buying Frigo for at least two years now. Two of my favorite recipes to serve
it with is Cannellini Tomato Soup and Spaghetti.

Cannellini Tomato Soup

2 tbsp. olive oil
1 onion chopped
1/8 tsp. celery salt
14.5 oz. chopped tomatoes
3 cups chicken broth
1 tsp. black pepper
(3) 15 oz. cans cannellini beans (rinsed and drained)
2 garlic cloves chopped
1/2 tbsp. dried parsley
5 oz. Frigo Shredded Parmesan Cheese

Heat olive oil and onion in a large pot over medium heat and cook for about 15
minutes. Next, add the garlic,tomatoes, broth, beans, spices, and bring to a boil.
Reduce heat to low for 30 minutes, so the flavors can blend.

After you put the soup in your bowl sprinkle the cheese on top.


lb. angel hair pasta
lb. ground beef
1 garlic clove
1 onion
1 tbsp. olive oil
1/2 tsp. black pepper
1/4 tsp. Italian seasoning
1 tbsp. Worcestershire sauce
lb. 26 oz. spaghetti sauce
1 bouillon cube
5 oz. Frigo Shredded Parmesan Cheese

Cook olive oil, onion, and beef together on medium heat for about 30
minutes until the beef is no longer pink. After the beef is browned, add the
bouillon cube, garlic, spaghetti sauce, spices, and Worcestershire sauce.
Cook about 5 minutes more and then put on low while you cook the pasta
according to the box directions.

Once the spaghetti is on your plate sprinkle the cheese on top.

Favorite Cheese and Recipes

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